By The Pound
Weight-based ordering. You choose ½ to 4 lb — we put it on the scale.
Wings by the Pound isn't a combo joint. It's a counter built on one idea — call your weight, watch it hit the scale, and take it off the scale.


Most wing spots sell you a number — six, twelve, twenty. We sell you weight. Pick wings or tenders, call your poundage from a half-pound to four, and we weigh it up in front of you.
Then you pick your heat — ten flavors deep, wet or dry, with dips on the side. No combos, no guessing. Just good weight, sauced to order and sent straight to the scale.
WEIGH IT UP. OFF THE SCALE.
Weight-based ordering. You choose ½ to 4 lb — we put it on the scale.
Wet sauces, dry rubs, and dips — sauced to order, never pre-tossed.
Loud, fast, no fuss. Walk up, weigh up, roll out — or order ahead on Toast.
Born on Main Street in Dallas's live-music and street-art district.

The cartoon roosters are the brand's charm — squinting at the scale, guarding the bucket, hunting down the drip. They show up loud on the board, the cups, and the posters, and they're not shy about it.
Ten flavors. Weighed to order. By the pound — in Deep Ellum.
